Nut butter making (other than peanut butter) is a relatively new practice but a kitchen cupboard must have for people who really care about what they eat.
Butter Nut of London is a kitchen table start up that has earned its reputation, accolades and seat at the table at the world famous Borough Market through its unique recipes, ethical sourcing and manufacturing.
At Butter Nut of London we are committed to making nutritional food for the future. We help reduce food waste by purchasing the broken and misshapen nuts and seeds that supermarkets and restaurants overlook. Chockfull of protein, healthy fats and nutrients the body needs, the quality and taste of these “ugly” nuts and seeds are equal to their “attractive” counterparts.
Our award winning nut butters are organic (soil association certified), vegan and produced in a kitchen that has a zero carbon footprint and uses only green energy. We use only natural ingredients and we never add palm oil or refined sugar. Our chic packaging is 100% recyclable.